Our food service division is committed to you, our service industry partners. We offer a full range of market-specific and operation-specific evaluations to improve product presentation and energize consumer activity, including:
- Regional taste profiling
- Product trending
- Consumer merchandising
- Facility audits
- Menu analysis
- Plate presentation
We also actively simulate product runs in our state-of-the-art R&D test kitchen, establishing large-scale product specifications and formulas. The result is innovative, consumer-ready products with repeatable, standardized preparation techniques that are ready for market roll out. Our goal is to simply be an extension of your kitchen - taking some of the labor, consistency and long cooking burden away so you can concentrate on serving your customers more profitably.
Contact us to see how we can merge our resources with your market expertise, to create meals that will delight and satisfy your customers.